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Brazilian Chocolate truffles Recipe


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     Brazilian Chocolate truffles

Category   Desserts - Breads
Sub Category   None
Servings   14

1 condensed milk
45gr unsalted butter and a little extra
4tbsp cocoa powder
1tsp vanilla
To decorate the truffles;
a plate with some dessicated coconuts
a plate with crushed flaked almonds
a plate with crushed pistachios

1. heat butter (45gr), milk cocoa and a pinch of salt to boiling. Important to constantly stir the mixture. Reduce heat to medium - low and cook for around 10mins until mixture looks thick and shiny and pulls away from bottom of pan.
2. stir in vanilla and mix again vigorously. Put mixture onto a buttered (extra butter) plate and chill for 2 hrs!!
3. take out mixture and roll balls of around 2.5 cm or to your liking and roll some in coconuts, some in almonds and rest in pistachios.
I didn't have pistachios at home so what i did is rolled balls, put a roasted hazelnut inside each ball and rolled in crushed flaked almonds.

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