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Tagliatelle with Burrata cheese, cherry tomatoes, Recipe

   
 

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     Tagliatelle with Burrata cheese, cherry tomatoes,

Category   Entrees - Maindishes
Sub Category   None

Ingredients
c 600 gr Tagliatelle
500gr Burrata cheese, less is enough but we were greedy
3-4 Tbsp olive oil
3-4 garlic cloves, crushed
4 cups cherry tomatoes, cut in half
4 cups baby spinach, roughly torn into pieces
3 Tbsp fresh lemon juice
1 tsp grated lemon rind
4 Tbsp rinsed and drained capers
 
10-15 olives, sliced
salt and pepper to taste
roasted/toasted pine nuts or chopped almonds

Instructions
Take the burrata cheese out of the fridge, it should be at room temperature. While you boil the pasta prepare the sauce. Gently fry the crushed garlic in the olive oil, don’t let it go brown. After a minute or so, add the tomatoes and continue to fry until they are slightly soft. Add the baby spinach and cook for about a minute or until the spinach begins to wilt a little, tossing the spinach in the sauce. Add lemon juice, grated rind, capers and olives, salt and pepper and stir. Drain the pasta, add the tomato mix to the pasta and toss to coat. Plate up the pasta and sauce and add the chopped burrata to the plates while everything is still hot. Sprinkle some roasted nuts and eat.


Originally Submitted
6/18/2014





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