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Michelle's Kitchen's Luscious Lemon Bars Recipe

   
 

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     Michelle's Kitchen's Luscious Lemon Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
For the crust-
1/2 lb unsalted butter, room temp
1/2 cup granulated sugar
2 cups flour
1/8 tsp kosher salt
For the filling;
6 extra-large eggs, room temp
3 cups granulated sugar
 
2 Tbls grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioner's sugar for dusting

Instructions
Preheat oven to 350F. For the crust, cream the butter and sugar until light in the bowl of electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add the butter until just mixed.
Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press into a 9 x 13 x 2 inch baking sheet, building up a 1/2 inch edge on all sides. Chill.
Bake the crust for 15 - 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30 - 35 minutes, until filling is set. Let cool to room temp Cut into triangles and dust with confectioners sugar.


Originally Submitted
6/19/2014





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