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Raspberry or Strawberry Jello Cake Recipe

   
 

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     Raspberry or Strawberry Jello Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cake mix (white or yellow)
1 small jello (raspberry or strawberry)
1 large jello (raspberry or strawberry)
2 cups raspberries or strawberries
1 10 oz container cool whip
 

Instructions
Bake cake in 9 x 13 pan as directed on package. When done, poke holes through cake with the end of a wooden spoon handle. Combine 1 cup boiling water with large jello until dissolved and add 1 cup cold water and stir. Pour on cake in holes and over top of cake and chill. Combine small jello with 1 cup boiling water 1/2 of the cool whip and berries. Chill until thickened. Spread over top of cooled cake. Top cake with remaining cool whip. Keep refrigerated. Great summer dessert.


Originally Submitted
6/20/2014





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