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Tomato and Olive Pasta Salad Recipe

   
 

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     Tomato and Olive Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
1 pound fusilli pasta salt olive oil 1 pound ripe tomatoes 1 cup good black olives, such as kalamata, pitted and diced 1/2 pound feta cheese, medium-diced 8 sun-dried tomatoes in oil, drained and chopped For the dressing- 10 sun-dried tomatoes in oil, drained 2 tablespoons red wine vinegar 8 tablespoons good olive oil 2 garlic clove, diced 2 teaspoon capers, drained 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 cup freshly grated Parmesan 1 cup packed parsley, chopped Directions Cook the pasta in a large pot of boiling salted water according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.


Originally Submitted
6/21/2014





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