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Meatball curry Recipe

   
 

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     Meatball curry

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Preptime   30 mins

Ingredients
Onions - 2, large, finely chopped
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Red chili powder - 1 1/2 tsps
Coriander powder - 1 tbsp
Cumin powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Curry leaves - 1 sprig
Tomato puree - 1 cup
 
Coconut milk - 1/2 cup
Salt to taste
Cooking oil - 3 tbsps
Coriander leaves - 2 tbsps, finely chopped
For the Meatballs-
Mutton Kheema - 1/2 kg, finely minced meat
Garam masala powder - 1/4 tsp
Green chilies - 2, finely chopped
Coriander leaves - 4 tbsps, finely chopped and Salt - 1/2 tsp

Instructions
In a bowl, add the thoroughly washed and drained mutton kheema/minced meat. Add garam masala powder, salt, chopped green chilies and coriander leaves and mix well. Make small balls and keep aside
Heat oil in a heavy bottomed vessel. Add curry leaves and chopped onions and saute for 4 mts on low to medium flame. Once the onions turn transparent, add the ginger garlic paste and saute for 3 mts
Add red chili powder, coriander powder, cumin powder and turmeric powder. Mix. Add tomato puree and cook on low to medium flame for 7 mts or till the oil separates Add salt to taste and garam masala powder and mix. Add 1 1/2 cups of water and bring to a boil. Allow to simmer for 6-7 minutes
Drop the minced meat balls carefully, one at a time, into the gravy and allow to cook on medium flame for 3 mts. Reduce flame, place lid and cook for 20 mts. Add coconut milk and cook for 2 mts and turn off heat.
Serving Suggestions
Serve warm with coconut rice


Originally Submitted
6/22/2014





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