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Barley Hoppin' John Recipe

   
 

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     Barley Hoppin' John

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5
Preptime   40

Ingredients
1 T Extra Virgin Olive Oil
1 medium onion, chopped
1 small red bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 14oz can vegetable broth
1 C quick-cooking Barley
1t dried thyme
2t lemon juice
 
1/4t crushed red pepper
1/4t salt
2 15oz cans black-eyed peas, rinsed

Instructions
Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and celery. Cook until the vegetables soften...3-4 minutes. Add garlic and cook 1 minute more.
Add broth, barley, thyme, lemon juice, crushed red pepper, and salt; bring to a boil. Reduce heat, cover and simmer until the barley is done 15-20 minutes.
Remove from heat and stir in black-eyed peas. Cover and let stand for 5 minutes. Serve Hot.
Makes 5 servings of 1.5 Cups each
Serving Suggestions
Makes 5 servings of 1.5 Cups each


Originally Submitted
6/24/2014





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