Free Online Recipes
 |  

Sign Up login
 
 

Lambi Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lambi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (5lb) box of conch (lambi)
1 lime and sour orange, juiced
1 tsp of garlic powder
1/2 tsp of thyme
1 tsp of black pepper
1 scotch bonnet pepper
1 tbsp of Adobo seasoning salt
1 Maggi chicken bouillon cube
1 tsp of baking soda
 
1/2 cup of olive oil
1 tsp tomato paste
1 small onion, diced
1 small shallot, diced

Instructions
Using a meat mallet, pound the conch until tenderized. Clean the meat thoroughly with the lime and/or sour orange juice. Season well. For best results, keep refrigerated overnight. Using a Presto pressure cooker, bring water to a rolling boil. Place the meat into the cooker and close cover securely with regulator in place. Cook for an hour until the meat is tender; remove from heat
In a skillet, heat oil and brown the meat evenly for 10 mins. Set aside the meat and prepare to make the sauce. Saute the onions and shallots in the oil. Add tomato paste. Stir the meat into the sauce. Serve with rice and beans with a side a pikliz.


Originally Submitted
6/24/2014





0 Out of 5 from 0 reviews

You can add this Lambi recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.