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Griot (fried pork) Recipe

   
 

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     Griot (fried pork)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1.5 lb of pork
1 hot pepper
1 tsp of parsley
1 tsp of garlic powder
1 tsp of thyme
1/2 tsp of rosemary
1 tsp of Adobo® seasoning salt
1 lime
1 orange
 

Instructions
Cut the meat into medium pieces. • Wash thoroughly with the lime and/or sour orange juice. • Season well with Adobo seasoning salt, rosemary, thyme, parsley, garlic powder, pepper and let marinate for 4 hours. • In a saucepan, cover meat with water and boil over medium-high heat until water evaporates. • Stirring occasionally, continue to cook until meat is tender. • Remove the meat and set aside. • In a skillet, heat oil and fry each side to brown evenly. • Serve hot with banan peze and diri kole. yummy!


Originally Submitted
6/24/2014





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