Free Online Recipes
|

Sign Up login
 
 

Watermelon, Ginger & Mint Sorbet Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Watermelon, Ginger & Mint Sorbet

Watermelon, Ginger & Mint Sorbet

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   8
Preptime   30 min. plus freezin

Ingredients
4 c seedless watermelon, cubed
1/8 c corn syrup
1 tsp. powdered ginger
2 inches fresh ginger root, peeled and sliced to large pieces
1/8 c sugar
1/4 c water
1/8 c mint leaves
makrut lime salt (optional garnish)
 

Instructions
In small sauce pot, combine water, sugar, corn syrup, powdered ginger, ginger root and mint. Bring to a boil, stirring regularly to ensure sugar dissolves. Remove from heat and let steep for 10 minutes.
Strain syrup through a fine mesh sieve into a small bowl and cool bowl in an ice bath for 10 minutes. Discard solids.
In blender, puree watermelon thoroughly to liquid state. After strained syrup has cooled, add to watermelon and puree to combine.
Pour watermelon mixture into frozen bowl of ice cream maker and churn until firm. Can be served immediately or packed in freezer proof container and frozen.
Serving Suggestions
sprinkle with makrut lime salt as optional garnish to serve


Originally Submitted
6/25/2014





0 Out of 5 from 0 reviews

You can add this Watermelon, Ginger & Mint Sorbet recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.