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Guacamole Recipe

   
 

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     Guacamole

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
5 ripe Haas avocadoes
6 T. cilantro
1 medium red onion, diced
4 jalapenos, stemmed, seeded and finely diced
3 T. freshly squeezed lime juice
1 1/2 tsp. salt
1/2 tsp freshly ground black pepper
 

Instructions
Cut avocados into quarters. Remove pits, peel and place in mixing bowl. Mash with potato masher or fork until chunky.
Add remaining ingredients and combine with a fork.
Mound on bed of lettuce and garnish with sliced tomatoes and cracked black pepper.
Serve with warm corn tortillas.


Originally Submitted
6/27/2014





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