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Low Carb Oven Fried Chicken Recipe

   
 

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     Low Carb Oven Fried Chicken

Category   Entrees - Maindishes
Sub Category   Low-carb

Ingredients
2/3 cup almond flour
1 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
1/2 tsp celery salt
1 tsp paprika
3 1/2 lb of chicken pieces (I used 4 chicken thighs-boneless & skinless)
1/2 cup butter
Garlic powder
 

Instructions
Combine the flour, salt , pepper, dry mustard, celery salt, and paprika in a brown paper bag. Shake the chicken pieces one at a time in the flour mixture. Melt the butter in a shallow baking dish, large enough to hold the chicken in one layer. Arrange the chicken pieces in the dish and turn them once to coat both sides in the butter. Bake at 375, uncovered for 75 minutes (I did it for about an hour)turning once.
Gravy- Remove the chicken to a preheated serving platter. Place the roasting pan over a low heat and add 1 tsp xanthan gum to the chicken drippings and butter. scrape the sediment from the bottom and blend thoroughly. Stir in two cups of hot water and keep stirring until the gravy thickens.


Originally Submitted
6/28/2014





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