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In a bowl, combine the biscuit mix, cheese and
onion. Stir in milk until a soft dough forms; stir
30 seconds longer. Drop by rounded tablespoonfuls
2 inches apart onto ungreased baking sheets. Bake
at 450 for 8 to 10 minutes or until golden brown.
Combine butter and garlic powder; brush over
biscuits; serve warm.
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