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Watermelon-and-Feta Orzo Salad Recipe

   
 

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     Watermelon-and-Feta Orzo Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   3 hrs 40 min
Ingredients
1 cup orzo pasta
1/2 cup Lemon-Shallot Vinaigrette
3 cups seeded and diced watermelon
4 cups firmly packed watercress or baby arugula
4 ounces crumbled feta cheese
 
Instructions
1. Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours. 2. Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste. Southern Living JULY 2014


Originally Submitted 7/5/2014





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