Free Online Recipes
 |  

Sign Up login
 
 

Cheddar, Apple, and Pastrami Grilled Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheddar, Apple, and Pastrami Grilled Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
3 Tbs. apple butter
1 tsp. Dijon mustard
1/2 tsp. honey
Kosher salt
4 1/2-inch-thick slices sourdough bread
8 oz. aged white Cheddar, thinly sliced or coarsely grated (about 2 cups)
2 oz. thinly sliced pastrami
6 to 10 very thin slices of apple, preferably honey crisp
1-1/2 oz. (3 Tbs) unsalted butter
 

Instructions
Combine the apple butter, mustard, honey, and a good pinch of kosher salt in a small bowl. Spread evenly on two slices of bread and top with half of the cheese and the pastrami. Top that with a layer of sliced apple, overlapping the slices slightly, and the remaining cheese. Top with the other slices of bread to make two sandwiches. Melt 2 Tbs. of the butter in a heavy-duty 12-inch skillet over medium-low heat until lightly browned. Add the sandwiches and cook, adjusting the heat as necessary, until golden brown on one side, 3 to 4 minutes. Flip, add the remaining 1 Tbs. butter, and cook, lifting the edges of the bread to allow the butter to run under and adjusting the heat as necessary, until the cheese has melted and the other side is golden brown, another 3 to 4 minutes. Slice in half and serve.


Originally Submitted
7/5/2014





0 Out of 5 from 0 reviews

You can add this Cheddar, Apple, and Pastrami Grilled Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.