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Toasted Spice Vinaigrette Recipe

   
 

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     Toasted Spice Vinaigrette

Category   Sauces
Sub Category   None
Preptime   5

Ingredients
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1/4 cup olive oil
2 tablespoon white wine vinegar
1 teaspoon Dijon mustard
Kosher salt
Freshly ground pepper
 

Instructions
Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes. Let cool, then chop. Whisk with oil, vinegar, and mustard in a small bowl; season with salt and pepper. Do ahead- Vinaigrette can be made 4 days ahead. Cover and chill.


Originally Submitted
7/6/2014





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