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Grilled Flatiron Steak with Toasted Spice Vinaigr Recipe

   
 

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      Grilled Flatiron Steak with Toasted Spice Vinaigr

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20
Ingredients
1 1/2 pound flatiron or skirt steak, cut into 4 pieces
1 Tablespoon olive oil
Kosher salt
Freshly ground black pepper
4 beefsteak or heirloom tomatoes, sliced 1/2” thick
Toasted Spice Vinaigrette
 
Instructions
Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain. Serve steak on top of tomatoes with vinaigrette spooned over. calories 540 fat 35 g fiber 3 g
Serving Suggestions
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.


Originally Submitted 7/6/2014





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