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Heat oil in a medium saucepan over medium heat.
Add tomatoes and garlic; season with salt, and
cook, stirring often, until tomatoes release their
juices, about 4 minutes.
Add cayenne and mint, if using, and cook, stirring
often, until sauce is slightly thickened, about 5
minutes; season with salt. Let cool.
do ahead-
Tomato salsa can be made 1 day ahead. Cover and
chill. Bring to room temperature before serving.
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