Free Online Recipes
 |  

Sign Up login
 
 

Charred and Raw Corn with Chile and Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Charred and Raw Corn with Chile and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 ears of corn, husked
1 large shallot, thinly sliced into rings
1/2 red chile with seeds, thinly sliced into rings
1/4 cup fresh lime juice
Kosher salt
Freshly ground black pepper
2 ounces fresh Cotija cheese or queso fresco, crumbled
1/4 cup cilantro
 

Instructions
Prepare grill for medium heat. Cut kernels from 1 corn cob and toss with shallot, chile, and lime juice in a large bowl; season with salt and pepper and set aside. Brush remaining 3 ears of corn with 2 tablespoons oil and grill, turning occasionally, until very tender and charred in spots, 10-12 minutes. Let cool. Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 tablespoons oil. Toss to combine; season with salt and pepper.


Originally Submitted
7/6/2014





0 Out of 5 from 0 reviews

You can add this Charred and Raw Corn with Chile and Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.