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Jel-lo Marshmallow Fondant Recipe

   
 

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     Jel-lo Marshmallow Fondant

Category   Desserts - Breads
Sub Category   None

Ingredients
8 oz Marshmallows
1 lb Powdered Sugar
3 oz Box of Jello Mix flavor of choice
2 tbs Water (I never measure this but it)
Silpat Mat (This is the best thing to have when working with marshmallow fondant! So easy to clean
 

Instructions
Picture of Initial Mixing IMG_6872.JPG IMG_6873.JPG IMG_6875.JPG We are going to start off like normal, but instead of just mixing marshmallows and water, we are going to add in our jello mix. If the jello has bigger grains, you might want to run it through a food processor. You want this as fine as powdered sugar so it mixes in well. Otherwise, it might come out too grainy. I melt the mix for 50 seconds on half power, take out and stir, melt for 45 seconds on half power, and mix one more time. If it still isn't melted, throw it in a little longer, but keep an eye on it. It'll puff up!
Mix in your sugar! Like I said, I don't measure. I sift in a handful at a time. Mix it in the bowl first until it starts to form a ball. If you leave it along for half a minute and it melts down into the bottom of the bowl, it's not ready. Once it is mostly solid, pour it out onto your surface (a silpat mat is perfect for this) that has powdered sugar on it. Carefully knead it while incorporating as much powdered sugar as you need. I keep going until I can pass it between my hands about 20 times without it sticking to me. Wrap it up and put it away until you are ready to use it.


Originally Submitted
7/7/2014





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