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Cheesy Breakfast Potatoes Recipe

   
 

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     Cheesy Breakfast Potatoes

Category   Breakfast - Brunch
Sub Category   None
Wine/Beverage
Recommendations 		  4.5/5
Ingredients
a. 4 potatoes peeled
b. 1 cup velvetta cut into cubed
b. 2 tablespoons butter
c. 3/4 cup sour cream
c. 3 tablespoons chopped onions
c. 1/2 teaspoon salt
c. 1/4 teaspoon pepper
d. 1 tablespoon butter melted
d. paprika
 
Instructions
Cover potatoes with water in pot and bring to a boil until tender. Drain and set aside
Melt the B mixture together, then add the C mixture along with the cooked potatoes.
Place in baking pan and top with melted butter and sprinkled paprika. Bake in 350 oven for 30 minutes.


Originally Submitted 7/8/2014





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