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Buttered Roasted Carrots 4HB Recipe

   
 

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     Buttered Roasted Carrots 4HB

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Ingredients
6 fresh carrots cut diagonally
salt and pepper
1 tbs olive oil
1 tbs butter
 
Instructions
Preheat oven to 425. Slice carrots and toss in melted butter, salt, pepper, and oil. Place in a greased pan and cook for 15 minutes.


Originally Submitted 7/9/2014





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