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Silver Dollar Corn Cakes Recipe


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     Silver Dollar Corn Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

1/2 cup yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup low-fat buttermilk
1 large egg
1 cup fresh corn kernels
2 tablespoons chopped green onions

Combine cornmeal, flour, sugar, baking powder, and salt. Combine buttermilk and egg in a bowl, stirring with a whisk. Stir in cornmeal mixture, corn kernels, and green onions. Heat a nonstick skillet over medium heat. Add 8 (1-tablespoon) mounds batter to pan; cook 2 minutes on each side. Remove corn cakes from pan. Repeat with remaining batter to yield 16 corn cakes total.
Nutritional Information Amount per serving Calories- 170 Fat- 2.3g Saturated fat- 0.7g Monounsaturated fat- 0.0g Polyunsaturated fat- 0.0g Protein- 0.0g Carbohydrate- 0.0g Fiber- 0.0g Cholesterol- 0.0mg Iron- 0.0mg Sodium- 239mg Calcium- 0.0mg

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