In a large saucepan, combine potatoes, broth, carrots and onions;
bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or
until vegetables are tender.
Add the corn, milk, cheese, mushrooms and pepper; cook and stir
4-6 minutes longer or until soup is heated through. Sprinkle with
bacon bits.
Originally Submitted
7/10/2014
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