In a large bowl, combine the oats, nuts, coconut,
and brown sugar.
In a separate bowl, combine maple syrup, oil, and
salt. Combine both mixtures and pour onto 2 sheet
pans. Cook for 1 hour and 15 minutes, stirring every
15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add
raisins and mix until evenly distributed.
Let cool completely, fill in sealed jar and keep in
fridge.
Serving
Suggestions
serve on stewed fruit with dollops of yoghurt, sprinkled with chia
Originally Submitted
7/10/2014
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