Preheat oven to 350. In a large bowl, combine cake mixes, eggs,
and oil; beat until well-blended. Shape into 1-inch balls; place 2
inches apart on greased baking sheets. Flatten with bottom of a
glass dipped in granulated sugar.
Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before
removing to wire racks to cool completely.
In a large bowl, beat cream cheese, butter and extract until
blended. Gradually beat in confectioners' sugar until smooth.
Spread filling on bottoms of half the cookies; cover with remaining
cookies. Refrigerate leftover in an airtight container.
Originally Submitted
7/10/2014
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