Preheat your oven to 400.
In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
Lightly grease a 12 cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
Evenly spoon the pot mixture into the biscuit cup. slide into oven and bake for about 15 minutes. Check at the 12 minute mark.
Let rest for about 3 minutes.