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Dump Cake Recipe

   
 

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     Dump Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 20 oz can crushed pineapple with juice
1 21 oz can cherry or blueberry pie filling
1 yellow cake mx
1 cup nuts (or more)
1/2 cup (1 stick) butter
 

Instructions
Preheat oven to 350 degrees. Grease 13 x 9 pan. Dump pineapple with juice into pan. Spread evenly. Dump 1 can cherry or blueberry pie filling and spread evenly. Sprinkle dry cake mix evenly over cherry or blueberry filling. Sprinkle nuts over top. Dot with butter. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.


Originally Submitted
7/13/2014





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