Lay chicken breast in pan. Mix one can of soup and one can of water. Stir well. Pour over chicken. Cover with foil. If boned, bake an hour and a half at 350. If boneless, bake an hour at 350.
Originally Submitted
7/13/2014
0 Out of 5 from
0 reviews
You can add this Baked chicken recipe to your own private DesktopCookbook.
