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Creamy Lemon–Mustard Vinaigrette Recipe

   
 

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     Creamy Lemon–Mustard Vinaigrette

Category   Sauces
Sub Category   None
Servings   1/2 cup
Preptime   5
Ingredients
1 small shallot, chopped
¾ cup olive oil
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
 
Instructions
Purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth; season with salt and a generous amount of pepper.


Originally Submitted 7/15/2014





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