1 pkg.(4-severing size) of Vanilla or Chocolate Instant Pudding and Pie Filling
1/4 cup of confectioner's sugar
1 cup of Milk
1 container (8 oz.) of cool whip topping
Instructions
I don't use the sugar- 1. Combine pudding mix, and
milk in a small bowl. 2. whisk for about 1 minute
until well blended 3. Fold in the whipped topping.
Put in fridge until you are ready to use
Originally Submitted
7/17/2014
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You can add this Smooth'n Creamy Frosting recipe to your own private DesktopCookbook.
