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Eclair Cake Recipe


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     Eclair Cake

Category   Desserts - Breads
Sub Category   None

1 stick of butter
1 cup of water
1 cup of flour
4 eggs at room temp.
2 pkgs. of instant french Vanilla pudding
2 1/2 cups of milk
8 oz. soften cream cheese
12 oz. of cool whip
1/2 cup chocolate chips
2 tablespoons of butter
1 cup confection sugar
3-4 tablespoons of milk

Pastry; bring water and stick of butter to a boil until melted, then add flour and salt at once. Beat until it forms a ball that leaves the sides of the pan. Cool completely - slightly add eggs 1 at a time beating thoroughly after addition. Spread pastry into an ungreased jelly roll pan 15 x 10 x 1. Bake at 400 degrees for 35 min. Pierce bubbles with fork while hot. cool completely
Topping; mix pudding with 2 1/2 cups of milk add soften cream cheese beat thoroughly. Spread on crust. put cool whip on top of pudding. Melt chocolate chips and butter. Then add confection sugar and milk. Alternate sugar and milk a little at a time, Makes a thin glaze. Pour over cool whipp. Fridge at least 1 hour before serving. Better a day before

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