Trim stem ends from beans, remove any strings and cut beans
into 3 inch lengths, rinse. Set wok or pan over high heat.
When the pan is hot, add 1 C. Water and beans. Cover and
stir occassionally until beans are tender, 4-5 minutes. Drain
beans and pour into bowl. Meanwhile in a small bowl, mix
black bean sauce, 3/4 C. Water and cornstarch. Return pan to
high heat and add oil. When hot add pork and stir fry until
meat is crumbled and lightly browned, about 3 minutes. Add
onion and stir fry 1 minute. Add black bean sauce mixture and
beans. Stir until sauce boils, about 1 minute.
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