|
|
Instructions |
|
|
|
Combine all ingredients with the exception of the tamari, smoked sea salt and butter in a medium sauce pot over medium high heat.
|
|
|
|
Bring to boil stirring regularly. Reduce heat to medium low setting to simmer and reduce heat further as mixture reduces, stirring regularly. Simmer for 30 min. uncovered.
|
|
|
|
Turn heat to lowest setting and add in tamari, smoked sea salt and butter. Cook for 5 minutes, stirring to incorporate. When finished, sauce should be reduced by 1/3.
|
|
|
|
Serve immediately as basting sauce for grilled chicken or pork and reserve to serve on side. Can be kept in tightly sealed container in refrigerator for several weeks.
|
|
|
|
Originally Submitted
7/19/2014
|
