3 cups bread flour {give or take 1/2 cup...depending on the heat & humidity}
Instructions
1. In a large mixing bowl, preferably that of a stand mixer, stir
yeast and honey into warm water. Sit for 5-10 minutes or until
bubbles form and mixture starts to foam. This tells you that the
yeast is alive and kicking.
2. Pour in salt, oil and half the flour and mix. Once that flour is
incorporated, start adding flour in bit by bit until you get the pizza
dough to the consistency you want- slightly tacky, but when you
touch it it doesn't stick to your hands. Once you reach this stage,
knead for 6 minutes. Turn a timer on and walk away! Resist the
temptation to stop earlier than 6 minutes! That seems to be the
magical number. The dough should be smooth and easy to work
with. And the bowl should be clean!
3. Divide into portions, place into freezer bags, seal removing all
air and freeze. To use, remove from freezer and let sit out to get
to room temperature and double in size; 6-8 hours. Then use as
you'd like.} Lightly grease the bowl & the dough so it doesn't dry
out, cover with plastic wrap and let it rise 1-2 hours. That's it! Use
as desired.
Originally Submitted
7/20/2014
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