Free Online Recipes

Sign Up login

Crepes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Breakfast - Brunch
Sub Category   None

1 1/2 flour
1 T sugar
1/2 t baking powder
1/2 t salt
2 C. milk
2 eggs
2 T margarine or butter
1/2 t vanila

Mix flour, sugar, butter, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6-to-8-inch skillet; heat over medium heat until bubbly. Pour scant 1/4 cup of the batter into skillet, immediately rotate skillet until thin film covers bottom.
Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep covered.
If desired, thinly spread applesauce, sweetened strawberries, currant jelly, or raspberry am on warm crepes; roll up (Be sure to fill crepes so the more attractive side is on the outside.) Sprinkle with powdered sugar. 12 crepes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crepes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.