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Pizza Breadstick Casserole Recipe


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     Pizza Breadstick Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   45 Mins

1 lb lean (at least 80%) ground beef
1/2 cup diced peppersoni (from 6oz package)
5 green onions, sliced (5 tablespoons)
1 1/2 cups chunky tomato pasta sauce (from 26oz jar)
1 box (10.6oz) Pillsbury refrig Parmesan breadsticks with garlic
1 cup shredded Colby-Monterey Jack cheese blend (4oz)

Heat oven to 375. Spray 12x8-inch (2-quart)glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 mins, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni, onions and pasta sauce. Cook until boiling, stirring frequently.
Meanwhile, unroll dough into 1 large rectangle. Spread garlic misture from box evenly over dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
Spoon ground beef mixture into backing dish. Spread dough pieces evenly over hot ground beef mixture.
Bake 15 to 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

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