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Preheat oven to 425.
Lightly spray bottom of 9x13 baking dish with Pam.
In a bowl combine shrimp, garlic & wine and 3 Tablespoons lemon juice. Toss gently to combine. Spread out evenly in baking dish. In a separate bowl with a fork, mix together bread crumbs, melted butter & parsley. Sprinkle this evenly over shrimp. Squeeze the juice of the lemon over this. Bake uncovered 10/15 minutes, enough to heat shrimp thoroughly.
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