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Heat oven to 400F. Lighly grease 2 cookie sheets. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 mins, stirring occasionally, until thoroughly cooked; drain.
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Separate dough into 10 biscuits. On cookie sheets, press or roll each biscuit to 5-inch round, forming 1/4 rim around outside edge. Spread about 1T pizza sauce just to rim of each biscuit; sprinkle with oregano. Top with pepperoni, cooked ground beed and cheese.
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