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2 pounds Italian sausage links, cut into bite size pieces
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4 large potatoes, peeled & cut into thick chunks
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2 green bell peppers, cut into chunks
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2 red bell peppers, cut into chunks
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2 large onions, cut into chunks
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2 teaspoons olive oil
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1/4 cup plus 2 teaspoons olive oil, divided
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1/2 cup white wine
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1/2 cup chicken stock
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1 teaspoon Italian seasoning
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1 cup shredded Cheddar cheese
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Salt & pepper to taste
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