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Spiced Nuts Recipe

   
 

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     Spiced Nuts

Category   Appetizers
Sub Category   None

Ingredients
1 large egg white
1/4 cup sugar
1 tsp salt
1/2 tsp chili powder
1/4 tsp ground allspice
1/2 tsp ground cumin
1 3/4 tsp cayenne pepper
2 1/2 cups assorted nuts- pecan halves, walnuts, cashews
 

Instructions
Preheat over to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients, except nuts. Whisk into egg white. Stir in nuts until well-coated; spread mixture in single layer onto ungreased baking pan lined with parchment paper.
Bake nuts for 15 minutes; remove from oven. Using a metal spatula, toss, stir and separate nuts. Reduce oven to 250 and return nuts to bake until medium- brown (about 10 minutes). Remove from oven; toss and stir again.
Place baking pan on wire rack to cool. They will crisp as they cool. Break up any stuck together. Store in airtight container at room temperature up to 2 weeks.


Originally Submitted
7/23/2014





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