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Instructions |
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Soak gelatin in 1/2 cup cold applesauce for 10
minutes. Combine 3/4 cup applesauce and 2 cups sugar
in medium sauce pan. Simmer 10 minutes.
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Combine both mixtures. Simmer 15 minutes, stirring
constantly.
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Remove from heat. Add nuts and vanilla. Pour into
loaf pan. Chill overnight in fridge.
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Invert onto mound of powdered sugar. Cut into 1 inch
pieces and roll each in sugar.
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Originally Submitted
7/23/2014
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