½ lb American (or other) cheese, cubed or shredded
2 T grated parmesan cheese
1 t mustard
½ lb bacon, cooked
Instructions
Cook macaroni and drain. Combine milk, water, soup, cheese and mustard in medium pan; cook over low heat stirring constantly until cheese is melted.
Crumble bacon and combine with cheese sauce and macaroni. Turn into buttered 2 quart casserole.
Bake 350 degrees for 25-30 minutes.
Originally Submitted
3/15/2008
0 Out of 5 from
0 reviews
You can add this BACON, MACARONI & CHEESE recipe to your own private DesktopCookbook.
