|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
40 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
12 oz green beans, cut bias into thin slices
|
| |
1Tb shallot, minced
|
| |
2Tb rice vinegar
|
| |
3Tb fresh mint leaves, julienned
|
| |
2Tb EVOO
|
| |
Kosher salt
|
| |
Ground black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Toss together all ingredients and season with salt
and pepper to taste. Let stand, toss occasionally
for at least 30 minutes and up to 2 hours. Serve.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/24/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Minted Green Bean Slaw recipe to your own private DesktopCookbook.
|
