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Quick Chicken Pie Recipe

   
 

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     Quick Chicken Pie

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1 2/3 cups frozen mixed veggies, thawed
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken
1 egg, beaten
1/2 cup milk
1 cup Buttermilk Biscuit mix
 

Instructions
In a bowl, combine veggies, soup and chicken. Transfer to an ungreased 9 inch pie plate. In another bowl, combine egg, milk, and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400 for 30-35 minutes or until golden brown.


Originally Submitted
7/24/2014





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