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Mamaw Price's Teacakes (with a Melissa twist) Recipe


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     Mamaw Price's Teacakes (with a Melissa twist)

Category   Desserts - Breads
Sub Category   None
Servings   An Army -)
Preptime   -

1 c. shortening
2 c. sugar
1/2 tsp salt
1 tsp. vanilla
1 tsp. almond oil
2 eggs
1/2 c. milk
4 c. flour
4 tsp. baking powder

Cream together sugar and shortening until fluffy. Add in salt, vanilla, almond oil, and eggs, and mix well.With mixer on low setting, mix milk into creamed mixture.
Gradually add in baking powder and flour, alternating each until all incorporated.
Put dough into a gallon plastic bag and chill for at least 2 hours.
Preheat oven to 350 degrees. Roll out dough on a lightly floured surface, and cut into desired shapes. Bake 8 to 10 minutes. Cool completely, then glaze.
Serving Suggestions
These cookies are wonderful sliced, rolled and cut, glazed, or decorated with fluffy icing.

Originally Submitted

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