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Instructions |
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In large bowl beat together all ingredients except flour and spices till well-blended. Add flour, garlic powder, and salt. Mix until a soft dough forms. Divide dough in half. Shape into soft balls. Cover and chill for 2 hours.
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Preheat oven to 350 degrees. Roll out and cut shapes.
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Bake 10-12 minutes, or until light brown. Sprinkle with coarse salt if desired. Cool and store.
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Use fish cookie cutter when planning to use with smoked salmon spread. See recipe included here.
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Suggestions |
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Excellent with smoked salmon spread. See recipe included here.
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Originally Submitted
7/27/2014
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