PREHEAT OVEN TO 325F.
MIX BREAD CRUMBS WITH DRIES HERBS.
PRESS HALF OF THE MIXTURE ON BOTTOM OF A 9 IN GREASED PIE PLATE.
ARRANGE HALF OF TOMATOES, OVERLAPPING THEM.
TOP WITH FRESH BASIL AND GREEN ONIONS AND HALF OF THE CHEDDAR CHEESE..
REPEAT FOR A SECOND LAYER.
DRIZZLE THE EGGS OVER THIS LAYER AND ADD REMAINING BREAD CRUMBS.
ADD NUTMEG AND PARMESAN CHEESE SND SPRINKLE OVER BREAD CRUMBS.
TOP WITH BACON.
BAKE for 40-45 MIN.
COOL FOR 15 MIN, SLICE AND SERVE.
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