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TOMATO PIE Recipe

   
 

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     TOMATO PIE

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 C. FINE BREAD CRUMBS
1 TSP. BASIL
1/2 TSP. OREGANO
1/4 TSP. THYME
1/4 TSP. GARLIC POWDER
6 LG TOMATOES (SLICED THIN AND DRAINED ON PAPER TOWELS.
1/4 C. FRESH BASIL
1/4 C. CHOPPED GREEN ONIONS
2. C, GRATED CHEDDAR CHEESE
 
3 EGGS, BEATEN
1/4 TSP. NUTMEG
1/2 C. GRATED PARMESAN CHEESE
5 SL. BACON, PRECOOKED AND DICED.

Instructions
PREHEAT OVEN TO 325F. MIX BREAD CRUMBS WITH DRIES HERBS. PRESS HALF OF THE MIXTURE ON BOTTOM OF A 9 IN GREASED PIE PLATE. ARRANGE HALF OF TOMATOES, OVERLAPPING THEM. TOP WITH FRESH BASIL AND GREEN ONIONS AND HALF OF THE CHEDDAR CHEESE.. REPEAT FOR A SECOND LAYER. DRIZZLE THE EGGS OVER THIS LAYER AND ADD REMAINING BREAD CRUMBS. ADD NUTMEG AND PARMESAN CHEESE SND SPRINKLE OVER BREAD CRUMBS. TOP WITH BACON. BAKE for 40-45 MIN. COOL FOR 15 MIN, SLICE AND SERVE.


Originally Submitted
7/28/2014





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