| |
|
|
|
|
|
Tortellini with Fresh Vegetables
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
9 oz refrigerated cheese tortellini
|
| |
1 tbsp olive oil
|
| |
1 medium bell pepper, cut into 1 inch pieces (1 cup)
|
| |
2 cups roma/plum tomatoes, chopped (6-8 medium)
|
| |
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1.5 cups)
|
| |
1/2 tsp italian seasoning
|
| |
1/2 tsp garlic salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook and drain tortellini as directed on package using 3 quart saucepan. Wipe out saucepan with paper towel. Wipe dry with paper towel.
|
|
|
|
Heat oil in same saucepan over medium high heat. Cook bell pepper in oil 2-3 minutes, stirring frequently, until crisp tender.
|
|
|
|
Stir in tomatoes, zucchini, italian seasoning, and garlic salt. Cover and cook 3-5 minutes, stirring occasionally, until zucchini is tender.
|
|
|
|
Stir in tortellini. Cook 2-3 minutes, stirring occasionally, until hot.
|
|
|
|
Originally Submitted
7/30/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tortellini with Fresh Vegetables recipe to your own private DesktopCookbook.
|
