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Shrimp Tortellini Pasta Toss
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Entrees - Maindishes
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None
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4
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Ingredients |
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9 oz refrigerated cheese tortellini
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1 cup frozen peas
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1 lb uncooked medium shrimp, peeled and deveined
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3 tbsp olive oil
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2 cloves garlic, minced
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1/4 tsp salt
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1/4 tsp dried thyme
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1/4 tsp pepper
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Instructions |
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Cook tortellini according to package directions, adding the peas during the last 5 minutes of cooking.
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In a large nonstick skillet, saute shrimp in 2 tbsp oil for 2 minutes. Add garlic. Cook 1-2 minutes longer or until shrimp turn pink
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Drain tortellini mixture. Add to skillet. Stir in salt, thyme, pepper, and remaining oil. Toss to coat.
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Originally Submitted
7/30/2014
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